To make this delicious mushroomy dish you will need:
*1 package of Trader Joe's Portobella Ravioli (or any other mushroom ravioli)
*1 package of white mushrooms
*1/2 can of cream of mushroom
*Salt to taste
Preparation directions:
*Add water to a pot and bring to a boil. Add the ravioli and wait for it to cook.
*While the ravioli cooks itself, spray some olive oil on a pan and add the mushrooms. Sautee them until they're soft and ready.
*When the ravioli is ready, drain the water and put the ravioli back in the pot.
*Then add the sauteed mushrooms (juice and all) into the pot, add 1/2 can of cream of mushroom and about a cup of water to make it less thick.
*Heat everything for like 5 minutes or until the sauce is hot enough or begins to boil.
*Then remove from the stove and serve.
Makes a lot of servings. (Don't know how many, depends on how much you eat)
Here's a pic of my MUSHROOM^3 Ravioli!!
Enjoy! Ciao! Chow!
DISCLAIMER: I'm by no means a legit chef, so my recipes might not be that accurate and if your food does not taste as good as mine, it's not my fault either. Kthanxbai.

